Gordon Ramsay thinks it's time Britain's prisoners paid their way. There are 88,000 prisoners in the UK and it costs the taxpayer £38,000 to keep each of them locked up for a year. Gordon's given himself six months to set up a successful food business behind bars. His aim: to get prisoners cooking food on the inside, to sell on the outside.
Gordon arrives at Brixton Prison in south London, a category B Victorian jail packed with drug dealers, burglars, muggers and thieves - some very unsavoury characters.
Gordon's Bad Boys Brigade get to work, but then anger flares up in the kitchen and one of the best chefs is removed for bad behaviour. Can Gordon salvage the project?
Gordon's Bad Boy Bakery needs to make some real money, so they pitch a sweet treat snack to several major coffee shop chains. But will anyone be interested in a prison-made product?
Gordon persuades Caffe Nero to stock the Bad Boys Bakery's lemon curd treacle slice for a 'make or break' showcase week and asks Justice Secretary Ken Clarke for vital financial backing.
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