The All-Inclusive: How Do They Do It?Episodes Guide

In the opening episode, the Green family, who have 17 years' experience of all inclusive holidays, share their tips and tricks to save money and make the most out of what is on offer at their resort. Meanwhile, staff in the resort prepare for their busiest day of the year.

Three groups of different holiday-makers - the highly experienced Green family, the first-timer West family and a gang of young women from Crewe - descend on the same resort, to show how these places manage to be all things to all people. Along the way there are tips on getting the best sunbed, tackling drinking during the day and different ideas for lunchtimes. Plus, how do the kitchen staff pull off a last-minute menu change for 1,000 guests?

The groups continue to sample all that their all-inclusive holiday has to offer, as the Greens and the Wests enjoy an excursion - and as always, experienced vacationers the Greens are keen to share their tips on making the most of a day away from the hotel. Back at the resort, the women from Crewe uncover a few extra amenities, while behind the scenes entertainer Nico steps out of line.

As their stay comes to an end, the Greens still have a few more tricks up their sleeves. The family's nifty hacks and tips for making the most of the hotel do not stop until they check out. All-inclusive newbies the Wests are also preparing to head home, but have yet to find their feet in the world of all-inclusive before the transfer arrives. There is no time to relax for the hotel's staff as they prepare for the Spanish-themed night. For Mohammed, that means a last-minute dash for some all-important ingredients.