Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.
Short ribs usually mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby creates an exceptional Short Rib Salad with Grilled Scallion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pastry chef, don't miss her Grilled Blackberry Hand Pies, perfect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineapple Milkshakes, the perfect way to end any yummy meal.
Special guest Kevin Clash, the man behind Elmo, shares his killer ribeye steak recipe with Bobby. Bobby grills up a rich Rib Eye with Blue Cheese, Grilled Potato Salad and teaches Kevin how to make a bold spice rub.
Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!
Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.
It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.
Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
It's Family Style Fun with a former Marine who shares his Doninican Family flavor with Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains. Bobby grills up a killer Green Chile Burger and Crunchy Avocado Salad.
Meet a woman with seven grills, and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style, plus a cooling Rose Sangria Spritzer.
This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes.
This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.
Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions.
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
This guest may only be 19 but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.
Bobby and his guest Giselle are going beyond the same old burger and bun with her outrageous Onion 3-Way Burger and Bobby's juicy Cheyenne Burger, drenched in tangy BBQ sauce. On the side, the burger's favorite accomplices -- onion rings and fries.
Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.
Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.
Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.
Complete episode guide for Grill It! with Bobby Flay with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in Japan.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas.
Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.
Bobby invites Iron-Woman in training Sharon Sperber to grill pizzas. Sharon loves Bobby's Grilled Pizza with Spicy Hummus, Vegetables and Goat Cheese. Bobby is equally impressed with Sharon's novel twist on 2 classic Italian pizzas - Margarita pizza with garam masala-spiced tomato sauce, and curried greens on a 4-cheese pie.
Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.
Bobby Flay's bubbly guest Kitty Stallings shows her Mississippi flair with Creole Shrimp while Bobby grills shrimp marinated in paprika, garlic and thyme. Plus Grilled Corn Sheets in Scallion Vinaigrette, Kitty's Kick Butt Kebabs and Strawberry Shortcake.
Bobby Flay's and his guest, tailgating sports enthusiast, Jason "Beef" Keefe are grilling 2 spectacular dishes with smoky black peppery Andouille sausage. Plus Michigan Cherries and Tea-Infused vodka from South Carolina.
Bobby Flay's guest Jamie Watson offers a speedy version of the classic pork sandwich with cole slaw, piled high on his inventive cornbread flatbread. Bobby makes Korean-inspired pork meal, served in crisp lettuce cups. Plus, Bobby' Blackberry Bourbon Julep, and Jamie's own creation, the Julito.
Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.
Bobby Flay and guest Quia Anderson are grilling halibut steaks two ways. Bobby's is served with a gorgeous tomato relish, while Quia uses her grilled halibut to stuff tasty pita pockets, topped with cool tomato-free Cucumber Pineapple Slasa. For drinks, they'll use gorgeous red-hued blood oranges in 2 cocktails - and toast to Quia's salsa moves.
Bobby Flay's grill guest is Long Island native and business school student Seth Koslow. Using flavorful flank steak, Seth recreates the Philly chese steak sandwich while Bobby impresses Seth with his Flank Steak in Balsamic BBQ Sauce. Plus twists on the grills favorite veggies: corn and potatoes. At cocktail time, Seth woos Bobby with his tropical creation, "Jeanie in a Bottle."
Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.
Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito. Bobby does a Lemon-Honey Mustard and Goat Cheese Burger with Grilled Steak Fries in a Citrus Aioli, and his surprise spin on an Arnold Palmer Sangria. Stay tuned!
Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.
Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail. Art goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about, Cheers!
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.
The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.
Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send off!
Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese and Muhammara. On Bobby's menu is a Grilled Eggplant and Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic -- S'mores!
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways! On today's menu, Brooklyn's Corniest Dog, the New York Street Cart Dog, and a Nacho Dog. Plus Nick mixes up Black & White Milkshake unlike any you've ever had before and Bobby creates a Mexican-style Beer Drink that is perfect for a day of grilling.
Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!
Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta With Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!
Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto Pizza and a Grilled Peach and Cajeta Pizza topped with almonds. A Pink Lemonade Champagne toast tops it all off. Can you say... yum?!
Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot and Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!
What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!
When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.