Overview
In the 80s, a young Ferran Adrià enters elBulli's kitchens by chance. What begins with a temporary job becomes the beginning of a gastronomic revolution that will forever change his life and the history of cuisine throughout the world. Decades later, in the year 2025, Glòria Canabach, a withdrawn critic marked by guilt, returns from the United States after the death of her father. There he meets his niece Lola, and together they decide to reopen the family restaurant, Can Canabach. While Ferran says goodbye to elBulli and Glòria tries to forgive herself, both will find in the kitchen a way to heal and start again.
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In the 80s, a young Ferran Adrià enters elBulli's kitchens by chance. What begins with a temporary job becomes the beginning of a gastronomic revolution that will forever change his life and the history of cuisine throughout the world. Decades later, in the year 2025, Glòria Canabach, a withdrawn critic marked by guilt, returns from the United States after the death of her father. There he meets his niece Lola, and together they decide to reopen the family restaurant, Can Canabach. While Ferran says goodbye to elBulli and Glòria tries to forgive herself, both will find in the kitchen a way to heal and start again.
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