Hosted by cook, author, columnist, radio presenter and News Breakfast foodie, Alice Zaslavsky, A Bite To Eat with Alice will focus on recipes that are simple and fresh, built around accessible and affordable ingredients that can be prepared at home to inspire Australian audiences to feel more confident in the kitchen.Alice will kickstart each episode with a recipe inspired by her special guest. Then her guest arrives, bringing in one of their favourite ingredients for Alice to turn into something delicious, showing those at home how easy it is to get dinner on the table with ingredients on hand. Finally, Alice faces a challenge to change the guest's mind about an ingredient they don't enjoy or are unsure how to cook, or to help them with a food-related issue.
Alice helps radio host Sammy J break the lasagna curse that's been haunting him for years.
Poh makes Alice the dish that's her first ever food memory and tries to convince Alice that baking is fun!
Comedian Colin Lane goes rogue in his quest to learn a simple Asian dish.
Actress Pia Miranda gifts Alice with jarred artichokes - will their efforts in the kitchen be a culinary triumph?
Comedian Josh Thomas pops in with prawn heads - it's his favourite flavour but what will they cook?
Aussie food icon, Stephanie Alexander is in the kitchen to show off her mum's famous rabbit pie.
Anthony Callea stops by with a food challenge for Alice - taking on his family's famous meatball recipe.
Alice has some treats in store for funnyman Dilruk!
Journalist and author Virginia Trioli joins forces with Alice to revitalise the Tuna Mornay while Alice attempts to change Virginia's mind on kale.
Alice tries to get comedian Lizzy Hoo to take baked beans off her banned list after getting her on-side with a delicious lemongrass dessert.
Legend of the Aussie food scene Kylie Kwong joins Alice with a Hokkien noodle recipe to die for and Alice makes her guest an almond cake for dessert.
Full time funny man Lehmo tries to whip up something French, whilst Alice tries to change his mind on mushrooms!
Alice and Archie giggle, chat and cook up a storm together, taking on ham in a can and Archie's nemesis, zucchini!
Alice and Ella Hooper cook up a storm together, delivering a pho on the go and a classic food pairing that Ella is NOT a fan of!
ABC Classic's Megan Burslem joins Alice in the kitchen to celebrate the ice cream sandwich, while Alice takes on the challenge to help Megan with her eating routine.
Love on the Spectrum star and promising actor, Michael Theo wants to be whisked away to a desert island with some delicious treats - he's come to the right place!
Food icon Donna Hay is in the house and it's all lemons all the time with a delicious fettuccine followed by a dessert that is a guaranteed dinner party showstopper.
Comedian Lloyd Langford is in the kitchen to pay homage to the onion and Alice shows him a great stir-fry idea to cook for the fam.
Iconic singer Linda Bull drops by and reveals her love of coconut while Alice puts Linda's fear of walnuts to bed with a 70s classic.
Comedian and actor Marg Downey stops by to reminisce about the Parish picnic with some passionfruit and then tries to right a wrong with some French cuisine.
Acting icon Rachel Ward joins Alice as they make a re-generative steak pie, while Rachel tries to move past her distaste for sauerkraut with Alice's help.
Spicks and Specks royalty, Myf Warhurst is in the kitchen to reminisce about a prawn dish from her childhood, and Alice tries to help her forget a horrible pavlova-related disaster.
Food entrepreneur and cook Marion Grasby is in the house with a flavourful chicken ramen. Marion confesses she hasn't eaten oranges since she was five years old, will Alice be able to get her to try them in a citrussy salad?
Satirist Mark Humphries joins Alice in the kitchen to talk up the virtues of anchovies before Alice tries to impress Mark with beetroot - not the easiest task!
Daddy Cool himself Ross Wilson visits Alice and they make a spin on the pub classic, fish and chips!
Comedian Dave O'Neil swings by and enjoys a roast chook with Alice, before he faces his red capsicum demons with a Romesco soup.
"The Black Olive", Mark Olive is in the house to hero native ingredients with a roo bolognese, then Alice goes with a salad featuring native ingredients.
Journalist Lisa Millar is in the kitchen and together they make a beautiful salmon poke bowl, before exploring pumpkin spice flavours to change Lisa's mind on American "fall".
Author and documentarian John Safran shines a light on a Jewish staple, while Alice tries to change his mind on cauliflower.
Actor and filmmaker Matilda Brown visits Alice and they make pork sausages, while Alice's job is to convince Matilda that chickpeas aren't all bad.
Radio presenter and comedian Joel Creasey is in the kitchen and he's brought with him frozen peas... but what deliciousness can Alice rustle up with such a humble ingredient?
Friend and fellow cook Poh turns up with her favourite kitchen utensil and cooks Alice her go-to university snack.
Comedy writer Danielle Walker arrives with one of her favourite ingredients, soft tortillas. She also has a big challenge for Alice, can she get her back cooking with prawns?
Writer Benjamin Law brings in his all-time favourite, ginger for a dessert, then Alice introduces Benjamin to the joys of a rissole.
Astrid and Alice are a duet in perfect harmony, flipping, tossing and turning tempeh into a hit!
Comedian and actor Dave Lawson confronts his longstanding dislike of cornflakes, while Alice creates a homemade dimmie that brings the house down.
Chef and restauranteur Kylie Kwong is in the kitchen and champions native ingredients and fresh seafood, setting the stage for a celebration of Australia's unique culinary heritage.
Comedian and actress Susie Youssef is in the house and she's in for a few delicious surprises. Alice also tries to change her mind on lentils...
Broadcaster and journalist Heather Ewart swings by and enjoys a crispy snapper, then Alice goes down the sweet and sour route with a fresh salad.
Expert pianist Andrea Lam joins Alice in the kitchen to celebrate chips and dips! If you've ever wanted to turn your takeaway leftovers into another dish, Alice has the recipe to help!
Broadcaster and journalist Marc Fennell swings by and enjoys a mushroom noodle dish, before he faces his red capsicum demons with a hearty Romesco soup.
Aussie food icon Stephanie Alexander is in the house with her famous Stephanie's Potatoes, and Alice elevates standard sausage mince to something delicious.
Leading lady Lucy Durack arrives with one of her favourite ingredients, bananas. She also has a big challenge for Alice, how can she get her kids to eat more vegetables??
Play School presenter and actress Miah Madden is in the kitchen and is keen to make something with her favourite herb, sage, and Alice takes on the challenge of reinventing the humble apple pie!
Comedian and presenter of Chopsticks or Fork, Jennifer Wong joins Alice and they take on the challenge to reinvent the Aussie classic dish, lemon chicken!
Comedian Zoe Coombs Marr joins forces with Alice to stuff a butternut squash, then Alice shows her how to properly poach pears to avoid pitfalls of the past.
Star of Love on the Spectrum and Austin, Michael Theo looks to Alice for tips on cooking for that special someone.
Alice puffs up some plum muffins with comedian Claire Hooper and tries to change her mind on the humble carrot!
Alice and Olympic gold medalist Saya Sakakibara create sour cherry pierogi and Alice attempts to change Saya's mind on brussel sprouts.
TV presenting royalty Osher Gunsberg joins Alice as she makes him some delicious dishes to suit his dietaries, including an easy-to-make cheesecake, and they come up with a way to tear up the dancefloor at weddings!
Alice makes a dish inspired by her mother for the much-loved cravat-wearing cook... Matt Preston! Matt shows Alice the trick to the perfect braise, and we discover that Matt is a romantic at heart!
Author and wild woman Gina Chick stops by and together she and Alice tackle a whole snapper. Alice forages ingredients from her fridge cooking her Fridge Forage Minestrone for Gina.
In this love story episode, Alice whips up a wedding canape inspired by her own wedding day, for comedian Rhys Nicholson.
Complete episode guide for A Bite to Eat with Alice with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in Japan.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.
Alice attempts to impress comedian Mary Coustas, AKA Greek goddess Effie, with a modern take on a Greek classic. So, wax your moustache, call up your cousins and grab the hairspray... boofheads!
AFL legend turned breakfast radio host Bob Murphy drops in and he and Alice elevate the humble meat and three veg he grew up on. Also, Alice finds out if Bob can handle the heat in the kitchen, as well as he did on the field!
Comedy legend Denise Scott joins Alice in the kitchen. Before she arrives, Alice whips up an '80s classic - the scotch egg. Denise pops in with a basket full of vegetables asking Alice to help her fall back in love with them.
Alice transports Comedian Lawrence Mooney's tastebuds to Italy with her Italian Fisherman Soup, and Lawrence causes havoc in Alice's kitchen as together they make her Handy Chocolate Cake.
Alice roasts up some spuds for much loved music journalist and TV presenter Zan Rowe. Zan confides in Alice her fear of cooking lamb and together they combine Zan's love of Italian cuisine with lamb.
Alice takes baked beans to the next level for her UK comedian guest, and newly cooking convert, Mark Watson. Together Alice and Mark smash up a classic UK comfort meal, bangers and mash.
Alice makes a sweet treat, inspired by composer Beethoven's love of apples, for classical musician and ABC radio host Taj Aldeeb. Also, Taj and Alice put a beany twist on the classic shawarma.
Queen of the kitchen and the Barossa Maggie Beer joins Alice as they honour dried fruits that Maggie is famous for with two delicious fruity recipes.
Alice and Australian sporting royalty, Olympic swimmer Leisel Jones recreate an unforgettable curry dish that transports Leisel back to a solo Bali trip.
Actor, comedian and foodie triple threat Matt Okine drops in. Alice puts her own spin on a festival favourite - the burger! And things get messy when Matt gives Alice a hand making hand pulled noodles.
Alice whips up her Roast Pumpkin with Miso and Pepita Furikaki for her dip loving, award-winning actor guest, Daniel Henshall, and Daniel arrives at Alice's door with a bag of mussels in his hand.
Alice puts a twist on a pastry classic before her guest, UK comic and football lover Chloe Petts arrives. Together, they make a comforting tomato-ey soup, and Chloe waxes lyrically about... bread.
Award winning comedian, writer and actor Kitty Flanagan gets inspired by Alice cooking both sweet and savoury veggies. Kitty only recently fell in love with mushrooms, so Alice treats her to a homemade mushie soup to die for.
Alice turns the humble iceberg lettuce on its head to make a salad for musician, actor and playwriter, Eddie Perfect. Once Eddie arrives, they make the 'perfect' fish pie together - in memory of his childhood fish 'n' chips.
UK comedian Sara Pascoe flies in for a vegan feast with Alice. Having been a vegan since she was a child but now calling herself a 'loose' vegan since becoming a mother, Sarah loves curries and chickpeas.
Aussie home cook turned cultural phenomenon, Nat's What I Reckon, drops by to continue his war against processed and jarred sauces. Alice surprises him with a dish that champions his favourite ingredient - garlic!
Ivan Aristeguieta has been making Aussies laugh for a decade. He and Alice cook an Aussie classic with a South American twist and Alice surprises Ivan with a sweet treat that is easy to customise.
Alice makes a dish inspired by a retro Aussie snack made famous by her guest, celebrated author and Aussie ex-pat, Kathy Lette. Kathy teaches Alice how to throw an extravagant dinner party as they cook a seafood dish.
In this heart warming episode, Australia's Queen of Chinese cooking Elizabeth Chong shares a fusion recipe close to her heart with her mother's macaroni dish. And Alice treats Elizabeth to a sweet dish special to her.
Comedian Geraldine Hickey and Alice celebrate a divisive flavour, the controversial herb, coriander. Geraldine reminisces about her family's lamb roast, as together in the kitchen they whip up a minty lamb favourite.
Comedian and actress Danielle Walker drops by - can Alice change her mind about an underused nightshade she finds "slimy"? Plus, Alice whips up a sweet chocolate treat with a molten centre.
Commonwealth Games gold-medal-winning netballer Jo Weston drops by and she and Alice turn a fruity dessert on its head as they get baking in the kitchen. Alice surprises her with a nutty treat, as Jo is nuts over nuts!
Singing, dancing and acting cabaret queen Rhonda Burchmore twirls into the kitchen. Alice discovers Rhonda's other passion is fishing. So together they cook up a whole founder together - a meal fit for a dancing queen.
Boy next door Aussie actor Rick Davies joins Alice as they fuse two of his favourite cuisines with an Australian/Japanese dish, and Alice shows him that dill and capers can be delicious.
Alice surprises New Zealand crooner and actor Marlon Williams with a sneaky midnight treat in memory of his favourite childhood book - a delicious sanga worthy of a post-gig late night snack.
Alice takes a trip to the Torres Strait Islands with chef Nornie Bero. Alice makes banana bread out of bits and bobs from the pantry. And Nornie champions native ingredients in a seafood dish straight from her childhood.
Alice cooks up some soupy hot potatoes for purple Wiggle, John Pearce. Alice and John go all in with one of John's favourite Filipino ingredients, snake beans. And Alice finds out what makes John so big and strong... veggies!
Musical theatre leading lady Ruva Ngwenya joins Alice and together they cook a tray bake in harmony. Alice creates a comforting, creamy pasta dish without the cream which is sure to strike the right chord with Ruva.
Alice makes a comforting curry soup for her guest, TV and radio host Brian Nankervis. Alice and Brian transform a classic sweet dish into a savoury one. And Brian reveals why birthday cake was banned in his house, growing up.
Australia's most respected culinary teacher, Tony Tan teaches Alice a thing or two in her kitchen. And Alice welcomes Tony with a sweet cookie that strikes a chord.
Alice surprises comedian Georgie Carroll with a healthy jalapeno falafel dish. Georgie reveals to Alice how she decided to give nursing the chop, while Alice attempts to prove that chilli non carne can be delicious.
Alice and star of comedy and screens, Nina Oyama, throw a Make Your Own Sushi party inspired by Nina's Japanese heritage.
There's no 'fowl' play in Alice's kitchen today, when comedian Rhys Nicholson pops past and they put a nutritious spin on fried chicken with Alice.
Alice whips up a quick tasty chicken tenders dish for her guest, comedian Colin Lane. Together they evoke memories of Colin's mum with Alice's modern version of a retro dessert.
Legendary Australian basketballer, Andrew Gaze visits Alice in the kitchen. Alice reveals the secret to the perfect risotto, in honour of Andrew's time spent playing basketball in Italy.
Australian actor Erik Thomson joins Alice as together they make a warming one pot braise and Bannock bread that celebrates Erik's rich tapestry. And Alice treats Erik to cookies and milk - a treat he still loves today.
Appearance activist and award-winning writer, Carly Findlay joins Alice with a bunch of home-grown silver beat perfect for a scrunch pie. Alice surprises Carly with a vibrant salad as a shout out to Carly's love of colour.
Alice is challenged by quirky comedian, Luke McGregor. Can she impress him with a no-cream, creamy soup... and can she tempt him to eat cauliflower? She has two delicious recipes up her sleeve to give it a red-hot go!
Alice whips up a delicious pudding as a nod to celebrated Melbourne chef, Karen Martini's love of oranges. And in return, Karen cooks Alice a fab dish with her favourite ingredient, fennel.
Alice is challenged by the talented singing and dancing Tim Campbell - who dislikes fish but loves Thai. Does Alice have the perfect fish patty recipe to win him over?
Alice helps TV allrounder Dave Thornton overcome his aversion to cooking steak. And she pays homage to his Dutch heritage, surprising him with her version of his Oma's traditional sweet spicy bikky delight.
Olympic swimming champion Ariarne Titmus tries her hand at a gluten free version of ravioli, and Alice tries her hand at winning her over with a savoury version of Ariarne's much loved porridge.
Alice whips up some banana chocolate hotcakes for self-confessed chocoholic, and comedian Nazeem Hussain. And things get spicy when Nazeem and Alice create a classic One Tray Korean Japchae with the addition of chilli
Alice is joined by author and chef Belinda Jeffery and her rolling pin! Alice embraces Belinda's love of eggplant with a delicious dip, and Belinda cooks up a delicious crostata with fresh berries.
Actor, comedian and foodie Matt Okine drops by. Alice puts her own spin on the burger, then things get messy when Matt and Alice give stretching hand pulled noodles a go - a dish Matt has always wanted to learn how to make.
Alice makes an easy cheesy arancini for her Italian cuisine loving guest, celebrated Australian actor, Nadine Garner. And Alice encourages Nadine to rethink sausages!
Alice makes up a decadent and nutritious slice for poet, comedian, and peanut enthusiast, Anisa Nanduala. Together, they make a comforting one pot braise chicken dish and Anisa treats Alice to a Ugandan delicacy.