Get ready to hit the road with Bobby Flay and his daughter, Sophie, as they set off on an incredible food tour across the sunny California coastline to explore the Los Angeles spots, old and new, that are part of the city's exploding food scene. Together, they are on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer. From glamorous Hollywood establishments to the urban revival of Downtown LA's hot new eateries, to fresh seafood in sunny beach-towns, Bobby and Sophie give us a front row seat as they share what they enjoy most, tracking down and trying the most extraordinary eats around. And with so much inspiration from their culinary travels, Bobby can't resist using the very local ingredients to cook up his own delicious dishes that perfectly reflect what LA cuisine is all about.
Bobby and Sophie Flay visit the old-school eateries and new hot spots that make up Hollywood's eclectic food scene. The duo try green curry at Jitlada, the signature dish at Roscoe's House of Chicken and Waffles, Persian ice cream at Mashti Malone's and the high-end flavors at The Barish in The Hollywood Roosevelt Hotel. Then, Bobby cooks up a Hollywood-inspired dinner of California persimmon crepes and rib-eyes with Thai green curry butter.
Bobby and Sophie Flay explore downtown Los Angeles, hitting both the revolutionary eateries that are a part of the area's culinary rebirth, like Smorgasburg, a weekly open-air food market, and the tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby uses what he has learned along the way to make the ultimate goat tacos.
Bobby and Sophie Flay check out the culinary scene in the spectacular beach towns around Los Angeles. From Broad Street Oyster Co. in Malibu to Crudo e Nudo in Venice to Playa Provisions in Playa del Rey, they visit inventive chefs who are taking full advantage of the area's abundance of fresh seafood. To cap off this seaside food tour, Bobby cooks up a beach-inspired meal of grilled oysters, rockfish and prawns broiled in his outdoor oven.
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