In the Kitchen with Harry Hamlin is a cooking show with a unique combination of cooking, dinner party, and documentary … all with a dash of comedy and ‘feels' along the way. Shot in Hamlin's home kitchen, the series puts Hamlin's passion for cooking and Guilbault's expertise on full display as they share favorite recipes, practical kitchen tips and secrets for a successful dinner party that exudes casual elegance, welcoming new guests into the Hamlin kitchen each week.
Harry may be the King of Bolognese in his household, but Renee's got a new twist on her Uncle's famous recipe. Can Harry win guests Lisa Rinna and Bobby Moynihan over with the tip Chuck Woolery gave him that altered his life?
Harry and Renee welcome Ted Danson, Mary Steenburgen and Dean Norris to their kitchen, where they whip up a quick and easy dinner that Harry lovingly refers to as "linoleum chicken," for reasons you'll have to hear to believe.
It's a backyard barbecue, done Mayfair Witches style. Harry invites his costars Jen Richards and Tongayi Chirisa over for a festive cookout featuring Renee's mouthwatering grilled lamb chops and a magical music-filled sunset by the fire.
Who says meatless meals are boring? Harry's vegan risotto is anything but bland, thanks to a unique spice mix that Renee calls a Clash of the Spices. Friend and seasoned Hollywood actor Ed Begley Jr. stops by for this veggie-themed brunch.
Sometimes a simple counter-top meal is enough, especially when Harry has a laid-back guest like Zahn McClarnon from AMC's Dark Winds in his kitchen to enjoy an easy fish dish and exchange stories with Harry from their decades-long careers.
Complete episode guide for In the Kitchen with Harry Hamlin with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in Brazil.
This episode guide is organized by seasons, making it easy to track your viewing progress or find specific episodes. Use the episode information to plan your binge-watching sessions or catch up on missed episodes.