
Original:: מעורב ישראלי
Overview
Where did the Filte Fish go? How do you make a wine with an Israeli identity and why do we put everything in a pita? Tal Friedman sets out to discover what Israeli food is on the occasion of 70 years of Israeli cuisine. Friedman moves between Eastern European and Middle Eastern traditions, between home kitchens and contemporary restaurants, between what enters the pantheon of Israeli cuisine and what remains outside. As part of his journey, he will try to understand what Israeli cuisine is today, what are its sources of influence, what are its points of interface with the local Arab-Palestinian space, and what cultural, social, and geographical forces have shaped it in the past and present.
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Where did the Filte Fish go? How do you make a wine with an Israeli identity and why do we put everything in a pita? Tal Friedman sets out to discover what Israeli food is on the occasion of 70 years of Israeli cuisine. Friedman moves between Eastern European and Middle Eastern traditions, between home kitchens and contemporary restaurants, between what enters the pantheon of Israeli cuisine and what remains outside. As part of his journey, he will try to understand what Israeli cuisine is today, what are its sources of influence, what are its points of interface with the local Arab-Palestinian space, and what cultural, social, and geographical forces have shaped it in the past and present.
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You can watch Israeli Mix in United States through the following streaming services: .
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