
Overview
Pepe, the uncrowned king of double-breaded croquettes, is the master of frying. When one day Gábor Kollár, the country's minimalist star chef, buys himself into his restaurant, Pepe doesn't yet know that all this is happening because Gábor's father on his deathbed revealed to him that he is not his father, but Pepe, and asks him to save the steak maker and the family. The charmer of Hungarian gastronomy has a firm vision to carve a Michelin-starred restaurant out of the restaurant, while slowly getting to know the members of his new family and the residents of Dunaszéphely.
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Pepe, the uncrowned king of double-breaded croquettes, is the master of frying. When one day Gábor Kollár, the country's minimalist star chef, buys himself into his restaurant, Pepe doesn't yet know that all this is happening because Gábor's father on his deathbed revealed to him that he is not his father, but Pepe, and asks him to save the steak maker and the family. The charmer of Hungarian gastronomy has a firm vision to carve a Michelin-starred restaurant out of the restaurant, while slowly getting to know the members of his new family and the residents of Dunaszéphely.
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