Sebastian Maniscalco has two passions: comedy and eating. He loves food but has questions about how it's made and why we eat the way we do. Follow this hilarious social observer as he tries to answer his own hot-button questions in the world of food.
Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the pastries that go with it, he's on a mission to appreciate a cup of joe.
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef Sherry Yard's help to tie it all together into one epic Baked Alaska.
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar Nunez and Gillian Jacobs join his quest to expand his sandwich horizons.
Determined to make his food look as good as it tastes, Sebastian Maniscalco calls on top chefs and food photographers to give his cooking a makeover.
Sebastian Maniscalco explores the dedication and process behind making sushi and discovers that there's a lot more to it than just fish and rice.
After 25 years of making the same appletini, Sebastian Maniscalco is ready for a cocktail upgrade. With the help of a renowned mixologist, he crafts a signature cocktail to test on comedians Whitney Cummings, Maz Jabroni, David A. Arnold and Kirk Fox.
What exactly is a secret kitchen, and why is this trend on the rise? Comedian Sebastian Mansicalco explores the underground food scene in LA and tries to get to the bottom of why people want to eat food that's so hard to get.
Noodles are found in cuisines all over the world, but why do so many cultures have them, and can comedian Sebastian Maniscalco invent a new one and a sauce to go with it? He talks to the top chefs in the noodle game and brings comedian Bobby Lee with him.
When did bread become the enemy? With the help of legendary chef Nancy Silverton and other experts, comedian Sebastian Maniscalco sets out to see if he can find a bread that will satisfy his cravings as he comes to terms with his gluten sensitivity.
Comedian Sebastian Maniscalco's 4-year-old daughter refuses to eat mushrooms. With the help of Nick and Vanessa Lachey, a chef, a child psychologist, a jingle writer and an international food stylist, Sebastian attempts to change her mind.
Sebastian Maniscalco is considering getting a dog, but to his surprise, he learns that dogs are eating more than just kibble these days. From human-grade dog food to epic dog desserts, Sebastian explores what people are feeding their dogs and why.
Complete episode guide for Well Done with Sebastian Maniscalco with detailed information about every season and episode including air dates, summaries, ratings, and streaming availability in Japan.
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